Pizza Margherita

The benchmark of Neapolitan cuisine. Thin crust, San Marzano tomato base, fior di latte mozzarella and fresh basil. Three colours of the Italian flag in one pizza.

📍 INGREDIENTS: sourdough crust, tomato sauce, mozzarella, basil, extra virgin olive oil, salt

⚖️ SPECS: 30 cm · ~480 g

🌶 TASTE: classic · creamy · herbal

📜 HISTORY: 1889, Naples. Chef Raffaele Esposito created a pizza for Queen Margherita of Savoy — tomato (red), mozzarella (white), basil (green). The pizza took the queen name and became a symbol of Italy.

🥢 CHEF TIP: Eat with hands, folding a slice in half — Neapolitan style.