Philadelphia with Avocado

Silk in every ingredient. Norwegian salmon meets creamy avocado and Philadelphia cheese. A trinity of softness, perfect on first try.

📍 INGREDIENTS: Norwegian salmon, Philadelphia cheese, avocado, Japanese rice, nori, sesame

⚖️ SPECS: 240 g · 8 pieces

🌶 TASTE: creamy · delicate · velvety

📜 HISTORY: Avocado made it into rolls for a reason — Japanese chefs sought the fatty texture of tuna, but in 1970s California they found it in ripe avocado. The idea stuck: same texture, fair price, and every roll got a tender heart.

🥢 CHEF TIP: Serve at room temperature — cold kills the avocado aroma.