Sake Sushi

Pure salmon on rice. The minimalism of high Japanese cuisine.

📍 INGREDIENTS: Norwegian salmon, Japanese rice, wasabi (between salmon and rice)

⚖️ SPECS: ~25 g · 2 pieces

📜 HISTORY: Nigiri is the purest form of sushi. The chef shapes rice into an oblong pillow and tops it with fish. Quality is visible immediately — nothing to hide behind.

🥢 CHEF TIP: Take it into your mouth fish-side down — it touches your tongue first.