California with Shrimp

California — the roll that changed the world. With shrimp, avocado and masago caviar.

📍 INGREDIENTS: shrimp, avocado, cucumber, rice, nori, masago caviar

⚖️ SPECS: 250 g · 8 pieces

📜 HISTORY: 1973, Los Angeles. Chef Ichiro Mashita at Tokyo Kaikan restaurant created a roll for Americans unaccustomed to seaweed on the outside. Uramaki was born — rice on the outside. California became the first roll blockbuster in the West.